Southwest and Specialty Made-to-Order Salads, and Dessert Island complete with nine flavors of house-made gelato and cotton candy. With savory stations to include Sauté & Grille, Carvery, Charcuterie, Far East, Pho, Sea Fare, Membership discounts.Voted the Best Buffet in Reno, Toucan Charlie’s Buffet & Grille offers a vast array of mouth-watering dishes that cater to every craving. Specialties: Steak and seafood all the time, including lunch Maine lobster nightly. Where: 16300 Nyemii Pass Road, Valley Center Of note: The buffet is currently closed for renovation it is expected to reopen by the end of the year. Meals: Lunch Monday and Thursday through Saturday dinner nightly breakfast and brunch Saturday and Sunday. Specialties: Themed nights all week: Taste of Asia, Monday Cajun boil, Tuesday lobster and seafood, Wednesday and Thursday seafood, Friday steak and seafood, Sunday. Meals: Breakfast, lunch and dinner daily.

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How Southern California casinos continue to up the stakes in the resort game.Specialties: Lobster and seafood Thursday. Price range: $23.24-$46 without membership $11.95-$23 with membership two free meals daily at Elite tier. Specialties: Snow crab Monday through Wednesday lobster Thursday steak and shrimp Saturday. Meals: Lunch weekdays dinner nightly brunch Saturday and Sunday. Specialties: Nightly themes, including Mariachi Mexican Monday crab and shrimp Wednesday steak and lobster Friday and Saturday. Meals: Lunch weekdays, dinner nightly brunch Saturday and Sunday. Specialties: Crab dinner Friday and Saturday. Meals: Lunch weekdays dinner nightly crab brunch Saturday and Sunday.

Where: 777 Harrah’s Rincon Way, Valley Center Price range: $15.99-$24.99 Sushi coated with Flamin’ Hot Cheetos at Harrah’s Southern Callfornia buffet. Meals: Lunch six days a week dinner nightly Sunday brunch. Specialties: Themed dinners most nights lobster and seafood Friday barbecue Saturday Sunday brunch.

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